Dissipation of the pesticides fipronil, cypermethrin, and tebuconazole in vegetables: A case study in Thua Thien-Hue province, Central Vietnam.

This study was designed to understand the dissipation of fipronil, cypermethrin, and tebuconazole in green onions and mustard greens grown in Central Vietnam. A field trial on ca. 400 m2 was implemented for two months with three different cropping regimes (natural plot-fully exposed to natural conditions; bed plot-fenced in by plastic sheets with an open roof; and protected plot-fully covered by plastic sheets) for each vegetable. A first-order kinetic model was successfully employed to interpret the dissipation data of each studied pesticide. A comparing the dissipation rate constants obtained under the same crop and growing regime between chemicals suggested that, among the chemicals examined, fipronil dissipated most readily. The pesticides were also proven to be more persistent in crops grown in protected plots than those grown in natural plots. The half-lives for fipronil, cypermethrin, and tebuconazole fluctuated, occurring at 0.4-2.2 days, 2.0-6.0 days, and 0.9-3.3 days, respectively.

Effects of nutrient supply and nutrient ratio on diversity-productivity relationships of phytoplankton in the Cau Hai lagoon, Vietnam.

Diversity and productivity of primary producers are known to be influenced simultaneously by resource availability and resource ratio, but the relative importance of these two factors differed among studies and so far only entire phytoplankton communities were investigated which might ignore specific nutrient requirements and stoichiometric plasticity of different functional groups. We measured nutrient availability (DIN, total N [TN], total P [TP]), nutrient imbalance (TN:TP, DIN:TP, N:Pseston), species richness, and abundance of the whole phytoplankton community, as well as those specific for cyanobacteria, diatoms, and dinoflagellates in Cau Hai lagoon in Vietnam. We determined the correlation among these variables, using structural equation modeling. The models applied to the whole phytoplankton community indicated that the nutrient availability (particularly TP and DIN) drove variation in phytoplankton abundance and richness, and that abundance also depended on species richness. The models applied to different functional groups differed considerably from the entire community and among each other, and only a part of the models was significant. The relationship between nutrient availability (mainly TP) and abundance was driven by cyanobacteria, and the relationship between nutrient imbalance (only with N:Pseston) and species richness was driven by diatoms. Remarkably, the positive relationship between species richness and abundance, as consistently observed for the whole phytoplankton community, was only observed for one of the three functional groups (diatoms), indicating that resource complementarity occurs particularly among species of different functional groups. Our results emphasized that nutrient availability (TP and to a lesser extent DIN) as well as nutrient imbalance (albeit only with N:Pseston as proxy) were driving factors for the phytoplankton community in the Cau Hai lagoon and hence alterations in both of these factors leading to a shift in phytoplankton species composition and productivity.

A new fluorescent chemosensor for Hg2+ in aqueous solution.

We prepared an aminothiourea-derived Schiff base (DA) as a fluorescent chemosensor for Hg(2+) ions. Addition of 1 equiv of Hg(2+) ions to the aqueous solution of DA gave rise to an obvious fluorescence enhancement and the subsequent addition of more Hg(2+) induced gradual fluorescence quenching. Other competing ions, including Pb(2+), Cd(2+), Cr(3+), Zn(2+), Fe(2+), Co(3+), Ni(2+), Ca(2+), Mg(2+), K(+) and Na(+) , did not induce any distinct fluorescence changes, indicating that DA can selectively detect Hg(2+) ions in aqueous solution.